Pearl meatballs
I have always loved this dish, and I will share it with you today!
Recipe Recommendations
- carrots 1 piece
- eggs in 1
- fungus several
- pork belly 1 block
- glutinous rice half a bowl
- shallots 3 pieces
Steps for Pearl meatballs
1
Chop carrots, fungus, and shallots into fine pieces, and cut pork belly into mud. Stir with eggs.
2
Add salt, five-spice powder, chicken essence, and a small amount of water and stir clockwise for about 1 hour, then place to wait for the filling to taste.
3
Let the filling stand for a few hours to taste it. At this time, wash the glutinous rice and soak in water for about 6-7 hours.
4
Drain the soaked glutinous rice, make the meat paste into a round shape, and roll it inside the glutinous rice. This step is omitted because your hands cannot take pictures. Put the dough pearl meatballs in a steamer, spread cabbage leaves under the meatballs, and steam for about 15-20 minutes.
5
After steaming, you can serve it out of the pot.Pearl meatballs Make Tips
Spread cabbage leaves under the steamed meatballs to have a fragrant flavor. When making meatballs, it is best to clap your left and right hands a few times. This way the meatballs are more powerful.