Fresh fungus mushroom dumplings
By VicentaLakin
They're juicy and nutritious
Recipe Recommendations
- mushrooms 100g
- carrots 50g
- dumpling skin 300g
- eggs a
- salt appropriate amount
- onion appropriate amount
- Flammulina velutipes 100g
- meat emulsion 200g
- fungus appropriate amount
- sugar small amount
- chicken essence small amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fresh fungus mushroom dumplings
1
Mushrooms, golden needle mushrooms, carrots, moochedtin
2
Combining the pie with the meat
3
Add eggs, salt, chickens, again
4
You can wrap dumplings nextFresh fungus mushroom dumplings Make Tips
A small amount of sugar can bring fresh