Snowgrass mushroom tofu soup
By VicentaLakin
Recipe Recommendations
- tofu 300 grams
- beech mushroom 80 grams
- potherb mustard 100 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snowgrass mushroom tofu soup
1
Food: tofu, crab mushrooms (cleaned), snow vegetables (cleaned)
2
Tofu is torn apart and cut open with a knife。
3
We're gonna cut the veggies on the board。
4
The boiler is so hot that it's rinsed with crab mushrooms and cut snow。
5
Then we'll put in tofu, and a proper amount of fresh water will boil。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisted, you know。