The protagonists are tomatoes, eggplant, and fried eggs. The eggplant really adds a lot of color to it, because I love the eggplant itself. It tastes soft and tastes like meat when placed inside.
The poached eggs are fried until golden yellow, put them in the soup and boiled them. After absorbing the soup, you can take one bite, and you can feel quite satisfied!
fried egg noodles with tomato sauce
Recipe Recommendations
- tomato appropriate amount
- eggplant appropriate amount
- eggs appropriate amount
- noodles appropriate amount
- garlic appropriate amount
- fragrant dried appropriate amount
- carrots appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- ketchup appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
Steps for fried egg noodles with tomato sauce
1
The raw material diagram is as above.
2
Fry the eggs into poached eggs.
3
Eggplant and tomatoes, peeled and diced.
4
Other accessories are also diced.
5
Put oil in the pan and stir-fry the ingredients.
6
Add the eggplant and tomatoes and stir-fry until juice is made.
7
Add ketchup, sugar, water, salt, and pepper, bring to a boil over high heat, and simmer for a few minutes on low heat until the soup is rich.
8
Put the eggs in and cook for two minutes. Put some chicken essence in the pan.
9
Cook the noodles, pour on the tomato sauce, and put in a poached egg. Let's start!fried egg noodles with tomato sauce Make Tips
Don't make the sauce salty, it's just right. When cooking noodles, put some salt in the noodles and eat them well. This is the most delicious way. If the sauce is very salty and the noodles are cooked without salt, the sauce will also be very salty. Every time I make noodles, it is just delicious. Add some salt when cooking noodles.