Big pot
By VicentaLakin
This is the traditional dish that comes at the reception of our local colleagues. The previous two days had been marked by a long-desired water table. So I bought the material and decided to make it myself. I've finished my first pot of pots, but it's not bad, except for the colours
Recipe Recommendations
- pork belly appropriate amount
- cabbage
- tofu several
- dried mushrooms
- sweet potato vermicelli appropriate amount
- soy sauce two spoonfuls
- green onion several
- pepper several
- salt two spoonfuls
- soy sauce two spoonfuls
- aniseed appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Big pot
1
Five flowers sliced
2
A little bit of red fries
3
Dry mushrooms wash their hair clean
4
Sliced cabbage
5
Tofu slice6
Five flowers and water. Forget the pictures。
7
Powdered with powdered mushrooms
8
Five flowers for a boiler
9
I'll make it with a tofu
10
I'll pour the boiled mushroom water and the powder into the pot with five flowers and tofu for 20 minutes
11
We'll have another 10 minutes in the cabbage in 20 minutes
12
It's ready! Let's goBig pot Make Tips
Dry mushrooms and hairs are natural and do not have to be of any kind. Old smoke must not be less. I'm missing this. It's a little light. The salt must be grasped and more than the salt required for the soup, as it will be diluted with a large amount of cabbage。