It's always sauce
By VicentaLakin
When it's hot, people don't have an appetite, there's always a sauce on my table! There's always a change in the ingredients, but the rib, the soy-dry, the mushrooms are usually there! I'll put it in and fire it
Recipe Recommendations
- Zizania of 2
- shrimp of 10
- scallop meat of 6
- tenderloin 180G
- edamame seed 80g
- mushrooms of 10
- dried bean curd 200g
- starch appropriate amount
- ginger 2 tablespoons
- Jingele sauce 1 scoop
- sugar 2 tsp
- bean paste 1 scoop
- chicken powder a little
- salad oil appropriate amount
- sesame oil 1 teaspoon
- salt a little
- sweet sauce 2 tablespoons
- cooking wine 2 tablespoons
- ginger appropriate amount
Steps for It's always sauce
1
Frozen mushrooms are purified with hair baths
2
I'm going to wash my skin and cut it to Ding
3
We'll get the white and the soybeans
4
The rib wash is purified into Ding
5
It's salt, wine, ginger and starch
6
扇贝肉、虾仁洗净It's salt, wine, ginger and starch
7
The kettle's burning up
8
Put it in the rib until the color changes
9
The shrimp scallops were fired to the end of life
10
Another pan
11
Let's put it in the soy-dry
12
And then you put the water in the whites and the soybeans for a minute
13
In the middle of the pot, put sweet noodles, bean petals and jingles
14
And then we'll flatten it and we'll add the right amount of sugar. even
15
Add a proper amount of fresh water
16
When the soup boils, we'll add fried meat
17
When the soup gets thicker, the shrimp and the scallops are tuned
18
Taste if you need salt, and put on the perfume, and you can cookIt's always sauce Make Tips
The ingredients in it are adapted, usually meat, mushrooms, and soy-dry. The rest can be winter stingers, shrimp drying, etc