Green Bean Pork Foot

Recipe Recommendations

• pork knuckle of 2
• xiaosun appropriate amount
• mung bean appropriate amount
• ginger slices appropriate amount
• scallops appropriate amount
• wolfberry appropriate amount
• chicken essence appropriate amount
• salt appropriate amount

• original
• pot
• several hours
• simple

Steps for Green Bean Pork Foot

1

Two feet of pig, and the steel pig burns red and burns out the pig hair. Put pig feet in the water for another 20 minutes. When bubbled and brushed, the stains were washed out, and the pig's feet were split from the middle and then cut into large pieces。

2

The small scavengers are stripped off and then washed with water, and the small scavengers are washed away from the old parts, leaving only the fresh ones。

3

Green bean proper, dry-filtration spare; ginger blades, luminum appropriate。

4

In the pot, the water boils down, and the cold water goes in and out. The water is then poured into the feet of the pig, and when the cold water comes in and out of it, it washes the fumes。

5

And bring in the feet of pigs and small scavengers and then fill the water, and do not add water in the middle. Put the ginger blades, stubbles and green beans on the top of the pan, and the fire turns into a small fire when the water turns open (water turns on, and not sprays everywhere). And then you're gonna get the foam, and you're gonna put the lid on the fire for two and a half hours. With green beans, it's sour, it tastes bad。

6

In 2.5 hours, the gills are salted, and the salt is tried, and the chicken is fine, and then the onions are thrown into the fire, and it's delicious。

7

Click to see the video for the finished chart operation details

Green Bean Pork Foot Make Tips

Recipe Categories

• home cooking
• soup recipes
• Elderly recipes
• Autumn recipes
• Winter recipes
• banquet dishes