Tofu makes mushrooms
By VicentaLakin
Recipe Recommendations
- minced meat 200 grams
- carrots 1 piece
- tofu 1 block
- mushrooms 20 rats
- soy sauce a little
- salt a little
- cooking wine a little
- green vegetables a little
- eggs one
- olive oil appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- Haitian sauce appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Tofu makes mushrooms
1
Two hundred grams of meat, one tofu, one carrot, one todd
2
Take 20 mushrooms and bubble them with warm water, wash them, and remove the center of the genty
3
Put the meat, carrotdeen in the container, then crush the tofu in it, punch an egg, put some wine, chicken, salt, pepper, olive oil, and mix it
4
It's a swirl of tattered meat on the mushrooms in the steam pan for 15 minutes
5
When it's ready to steam, pour the soup out of the bowl to spare it, and pour it into the pot with a small amount of cuisine on the side of the mushrooms, with a small amount of graft, with a little bit of sea sauce, with a few drops of perfume, and then pour it on the mushrooms with a little starch. A delicious home dish is born!