Braised lentil gluten
By MazieKessler
Why is it braised? Because there is meat in it and soy sauce is added, it has the taste of braised pork, so it is braised and delicious! The gluten was made by myself today and it is very strong. I just don't know why there are no holes in the middle. I only steamed it for about 10 minutes and was anxious to pick it up and stir fry.
Recipe Recommendations
- pork belly appropriate amount
- green garlic appropriate amount
- gluten appropriate amount
- lentils appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Braised lentil gluten
1
Wash lentils and set aside.
2
Cut the green onions into sections and cut the gluten into slices.
3
Stir fry the pork belly into oil.
4
Add green garlic and stir-fry until fragrant.
5
Add gluten and fry until the gluten surface is browned.
6
Add lentils and stir-fry them until done, add a small teaspoon of soy sauce, salt, and chicken essence to taste.