Pearl Spicy Stew
By MayaKilback
Ingredients: salt,tofu,tofu skin,fans,cooked sesame,bell pepper,quail eggs,MSG,pepper,white sugar,onion,Jiang,vinegar,chicken powder,aniseed,Very fresh.,garlic slices,pork intestines,coriander leaves,dahongpao
Recipe Recommendations
- pork intestines appropriate amount
- quail eggs appropriate amount
- tofu appropriate amount
- tofu skin appropriate amount
- fans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic slices appropriate amount
- aniseed appropriate amount
- bell pepper appropriate amount
- cooked sesame appropriate amount
- coriander leaves appropriate amount
- dahongpao appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken powder appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- Very fresh. appropriate amount
- medium spice
- stewed
- ten minutes
- ordinary
Steps for Pearl Spicy Stew
1
Practice: 1. Drain oil. Add the small ingredients and fry until fragrant. Put the base in the pan and flatten it to create the fragrance. Add appropriate amount of stock.2
2. Open the pan and add "condiments"(you can control how much you put! Experience must be explored slowly)3
3 Add the main ingredients. Auxiliary materials. Reduce the heat and simmer for about 5 minutes. Remove the pan and serve it out. Sand sesame seeds. Just add coriander and it's okay. (You can also use minced garlic. Pour on hot oil. Sesame seeds and cilantro taste better in the sand)