The old Beijing family's fried noodles
By VicentaLakin
The northerners' favorite summer, simple and convenient, came with a bowl of cold-water noodles, jealous, chewed on garlic, berry, happiness was that simple. It's all about the sauce. From the time I was a child, I knew that my mother's pasta had always been on the table. We're all famous in our buildings. When you came home from school, you smelled the smell of sauce when you walked into the door
Recipe Recommendations
- pork belly 200 grams
- dried yellow sauce 1 bag
- mung bean sprouts appropriate amount
- Beautiful radish in my heart half a
- cucumber 1 piece
- toona sinensis 2 two
- green beans 200 grams
- handmade noodles 200 grams
- sugar 100 grams
- cooking wine appropriate amount
- onion more
- Jiang more
- garlic more
- chicken essence a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The old Beijing family's fried noodles
1
One bag of mayonnaise
2
Dry mayonnaise with thin water. This step has to be a little watered, or the sauce will go out
3
It's easier to move, but it's easier to stir
4
Five flowers cuttin
5
Half the onions, ginger, garlic and sour
6
It's starting to turn into gold
7
Down to the sauce, add sugar. The sauce is salty, so sugar needs more, but salt doesn't need it. If you don't feel enough oil, you can add a little more. The best effect is the fried sauce and some oil on the surface
8
It's about five minutes, half of the onions, ginger and garlic are brought down before the pot, and it's for a few minutes, when the scent is evident, and the fire comes out into a big bowl。
9
I forgot to take pictures of the sauce that just came out of the pot, which was put in the bowl when I came to the table. The fried sauce is red and the surface is oily。
10
After the sauce is blown, make a pot of water, add a little salt bean sprouts (one minute of cold water) to it
11
The fragrance
12
The green bean cucumbers are five minutes cold water, radiant cherries, cucumber cherries, fragrance
13
A fresh pot of water with a little salt, and then it boils down to the surface
14
All right, everything's ready. The old Beijing noodles are full. The extra ones can be eaten while they last. The old Peking eats fried noodles, then comes a bowl of hot noodles. And also, be jealous, remember that vinegar and noodles and garlic are perfect。
15
I can't wait to eat it。
16
It's more tempting to mix up the face, and that's how much it is. Eat a big mouth, bite a garlic bite, hot summer, and happiness is that simple. (Infinite sauce, filled with sealed glass cans, income refrigerators can be kept for 1-2 weeks, while fresh noodles can be cooked at any time during this period. Besides, it's nice to have a bun or something. I'm going to eat. What are you waiting for? Let's try it tonight。