Spicy fish

Recipe Recommendations

• bass art. 1
• potatoes one
• konjac shreds 1 bag
• tofu half a box
• cabbage 1/3
• Flammulina velutipes 1 Pack
• salt appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• pork belly appropriate amount
• steamed fish oyster sauce appropriate amount
• vegetable oil appropriate amount
• millet pepper appropriate amount
• Pi County bean paste appropriate amount
• ginger and garlic appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• cinnamon appropriate amount
• dried chili appropriate amount
• cumin powder appropriate amount
• rock sugar three

• hot spicy
• roast
• an hour
• ordinary

Steps for Spicy fish

1

Pour the fish with ginger chips, rubbing salt and wine on the fish and making it for 10 minutes. The onions were then placed at the bottom, with five slices of meat on them, fish on them, a spoon of steamed fish oil and vegetable oil on them. Put it in the oven, 200 degrees, 15 minutes。

2

Prepare for the sauce: millicorn, garlic, peppers, cinnamon, dry peppers, powder, three ice creams, soy sauce

3

Take out the fish that was baked for 15 minutes and start cooking: potatoes, cabbage, tofu, bean silk, tasting, golden needle mushrooms。

4

The sauce in figure II, with a little vegetable oil (spill oil), with a plume of fire, with boiling water, with two spoons of steamed fish oil, and with no salt depending on the population (bean bean bean sauce is already salty, but I think the taste is lighter, and a spoon of salt is added). Put the soup on the grill for another 15 minutes. Take it out, put it in the crab bar

5

OK, PUT A LITTLE RICE PEPPER, BLACK SESAME, OIL ON IT. AND PUT ON A COUPLE MORE CUISINE. AND THEN I'M GONNA TAKE CRAZY PICTURES, AND I'M GONNA PASS THE CIRCLE OF FRIENDS, AND I'M GONNA BE ABLE TO EAT

Spicy fish Make Tips

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