♪ Lotus silver-eared Sydney ♪
By VicentaLakin
It's Mother's Day's sweetest gift to Mom
Recipe Recommendations
- lotus seed 15 capsules
- wolfberry 10 capsules
- red dates of 2
- raisins 8 capsules
- Tremella 8g
- preserved plum one
- rock sugar 20ml
- Osmanthus a little
- sweetening
- stewed
- several hours
- ordinary
Steps for ♪ Lotus silver-eared Sydney ♪
1
Prepare food。
2
Put water in the bowl and put it in silver-eared bubbles。
3
Preparation tools。
4
Skin。
5
Go nuclear。
6
Dig the pear into a barrel。
7
Ice-cracked, silver ears torn to pieces. Put food in the bowl and add sugar。
8
A third of the cold water will be added to the table, the bowl will be placed on the evaporation pad, the water will be sequestered, and the boiler key will be pressed。
9
We'll turn off the power after we're out. We'll take it out in 20 minutes。
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done♪ Lotus silver-eared Sydney ♪ Make Tips
It's best to put cinnamon when it comes out. It has to be played, and it adds a very unique taste。