Porridge
By VicentaLakin
The porridge of the mountain porridge -- the stench, the cough。
Recipe Recommendations
- Lily 25 grams
- yam 400 grams
- glutinous rice 70 grams
- glutinous rice 30 grams
- red dates of 9
- sweetening
- stewed
- half an hour
- ordinary
Steps for Porridge
1
Let's wash the mountain medicine first。
2
Cut off the skin。
3
30 grams of rice washed and water immersed for 30 minutes
4
Lily 25 grams. Gnome 70 grams. Nine dates。
5
And wash the rice, and the corn, and the red dates, and put them into the pot。
6
The mountain medicine is cut into small pieces and placed into the pot, adding appropriate quantities of water。
7
Press the porridge key and it'll be ready in 30 minutes. Automatically jumps to temperature protection. You can eat in the bowl。Porridge Make Tips
The rice is 30 grams clean and immersed for 30 minutes。