Cheese

By VicentaLakin

Cheese
The eggplant is used as the main ingredient for all kinds of dried fruit and is extremely nutritious. Vegetable tastes salty, fragrance, sweetness, colorful light. But eggplant drying is usually rare and takes months to get it, but the shina that Xana brought us today is a clever way to avoid the tungsten peak。

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Steps for Cheese

  • Make Cheese step 0
    1
    processing food. take the mushrooms to the root and cut them into small particles. cream peppers, springs, soybeans dried into small particles 5 mm squared. fish dried and chicken chest cut into small pieces. the eggplant is cut into strips。
  • Make Cheese step 1
    2
    A suitable mid-level initial olive oil is placed in the pot and, when the oil is hot, the eggplant is put into the pan for about four minutes。
  • Make Cheese step 2
    3
    In the Conning Corningware Stadium Series, a suitable mid-level primary olive oil is put in the chickens, which is then added to the wine. The brand-new surfaces of the Conning Corningware pots of pottery, which are based on non-compulsive materials for natural conservation, are healthy and safe, do not contain toxic substances such as metal lead and cadmium, do not release harmful substances at high temperatures, are more stable, do not react chemically to food, and are very suitable for Chinese consumers ' cooking habits. Purchase links to the right http://mall.jd.com/index-100001672.html
  • Make Cheese step 3
    4
    Then we add soy drys, springs, mushrooms。
  • Make Cheese step 4
    5
    Then we add a little raw and water。
  • Make Cheese step 5
    6
    And put salted fish in pieces, green peppers, and watered it for juice。
  • Make Cheese step 6
    7
    Finally, you'll be able to have a nice fried cheese on the cheese
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