Cheese
By VicentaLakin
The eggplant is used as the main ingredient for all kinds of dried fruit and is extremely nutritious. Vegetable tastes salty, fragrance, sweetness, colorful light. But eggplant drying is usually rare and takes months to get it, but the shina that Xana brought us today is a clever way to avoid the tungsten peak。
Recipe Recommendations
- long eggplant a
- chicken breast a
- spring bamboo shoots a
- mushrooms two
- green and red pepper two
- dried bean curd two pieces
- almond slices 40g
- cashew 40g
- Little Salted Fish 40g
- Princes Intermediate virgin olive oil appropriate amount
- ginger and garlic appropriate amount
Steps for Cheese

1
processing food. take the mushrooms to the root and cut them into small particles. cream peppers, springs, soybeans dried into small particles 5 mm squared. fish dried and chicken chest cut into small pieces. the eggplant is cut into strips。
2
A suitable mid-level initial olive oil is placed in the pot and, when the oil is hot, the eggplant is put into the pan for about four minutes。
3
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4
Then we add soy drys, springs, mushrooms。
5
Then we add a little raw and water。
6
And put salted fish in pieces, green peppers, and watered it for juice。
7
Finally, you'll be able to have a nice fried cheese on the cheese