Steamed pork with potato flour
Ingredients: salt,rice,glutinous rice,potatoes,pork belly,soy sauce,green onion,garlic,pepper
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- rice appropriate amount
- glutinous rice appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Steamed pork with potato flour
1
Raw material diagram.
2
Wash the pork belly and cut into slices, peel the potatoes, wash the slices, place on a plate, and dice the garlic.
3
Put the rice and pepper in the pan without putting the oil in, stir-fry until yellow and fragrant.
4
Beat the rice stir-fried in the cooking machine into rice noodles.
5
Then stir-fry the pork belly until it is slightly yellow and oily. No oil is needed. Remove the meat for later use.
6
Add rice noodles and all seasonings except chopped green onion.
7
Mix well and spread on the potato chips.
8
Put in a pressure cooker, gas and steam for 5 minutes.