tofu brain
By AlecBlanda
Tofu pudding is a flavor snack that is convenient and palatable. You can easily and quickly make delicious breakfast tofu pudding without leaving home.
Recipe Recommendations
- fungus 50 grams
- day lily 50 grams
- xiangru 1 flower
- green garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for tofu brain
1
Soak the fungus in warm water, remove the roots, wash it, tear the small flowers, chop the ginger into minced, soak the day lily with water to soft and cut into small pieces, and slice the north sea wing and fragrant shavings.
2
Put a little oil in the pan, add minced ginger and stir-fry until fragrant, add north sea fin, day lily, and fungus, stir fry for a while.
3
Pour in the soy sauce to taste, add appropriate amount of water to boil, add in the tofu and cook slightly.
4
Finally, add water and starch to thicken.tofu brain Make Tips
The main focus in making tofu pudding is the gravy; making it is just as simple as making the gravy for noodles with gravy. Add chopped chives and chili oil according to your taste. You can add various ingredients to the gravy, such as shredded pork, scallops, and shrimp, depending on your preference.