Crab-fruit noodles
By VicentaLakin
I like crab mushrooms, I like noodles, I like soup, I love crab mushrooms and noodles。
Recipe Recommendations
- beech mushroom 2 boxes
- pork loin appropriate amount
- fungus appropriate amount
- noodles 2 they have given
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- yellow wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crab-fruit noodles
1
Moose hair
2
Crab mushrooms go to the roots and wash
3
Chew on the spine, yellow wine, starch, salt
4
Onions cut big, 'cause we're gonna get it. Two onions, two gingers。
5
Molybdenum, crab mushrooms and water. It always tastes like water. Put some salt in the small pot, open the water, just flip it。
6
Noodle two。
7
Hot pots with oil, ginger onions, spiced fried meat。
8
Crab mushrooms, turn them up, put them in hot water. After hot water, then wood, water slightly more than mushrooms because noodles are cooked. I'm afraid it'll splatter。
9
Open noodles。
10
Bite in eggs, lay in eggs my favorite. Round the pot, two laps of salt。
11
White pepper in the bowl, small onions, perfume。
12
First the noodles, evenly mixed with the sauce in the bowl, then the food will pour into the soup. It's better with noodles and fresh soup。
13
When it comes to, come to the table, start。
14
Brief description: muscular hair, washing of crab mushrooms; meat twitching, yellow salt; hot pots with onion onion on ginger chords and fried meat; crab mushrooms, wooden ears and hot water with water above mushrooms; boiled face, bed eggs, salt; white peppers and perfume in bowls. Just get ready to eat。Crab-fruit noodles Make Tips
Do one shot at a time, especially not used to it. It doesn't look good. It's really simple. Let's eat. The perfume and the white pepper are really good, and it's okay to have less salt。