How to make Lunch - VicentaLakin's Recipe

Recipe Recommendations

rhubarb rice 1 and a half jin
glutinous rice 3 pounds
eucalyptus leaves
mung bean half a catty
sago half a catty
salted egg yolk 10 capsules
pork belly 2 pounds
preserved fruit appropriate amount

original
cook
a day
senior

Steps for Lunch

1

Five bouquets of meat cut, with a proper amount of wine, a small amount of old smoke, a spoonful of platinum oil, a proper amount of five fragrances and a proper amount of raw smoke, and with some ginger chips and onions scratching for more than two hours. I was pickled the first night。

2

Green bean bubbles for six hours, and the first night I was in bed。

3

The leaves were boiled with open water and soaked to soft. Cut the leaves with scissors. This one can be made on the first night。

4

Put the rice on two hours in advance。

5

The salted egg yolk is cut in half and the white wine is sprayed with one minute of fire from the microwave。

6

The green beans are mixed with the sodium dry water. Cut in more onion flowers with four spoons of salt, a modest amount of pepper powder and a little fragrance. Three pounds of rice, half a pound of green beans, and these salt. The onion used two or two。

7

If there are cracks or holes, etc., the leaves can be wrapped together in two folds. The front is folded up, and it can be staggered, so that it's big. Collapse the leaves into a funnel, and cross one more piece out of the bottom, so that it is not easy to escape。

8

A layer of rice is laid on the floor, a piece of yolk is put on the floor, a layer of rice is put on the floor, a piece of meat is put on the floor and a layer of rice is put on the floor. Put a spoon on it. Don't fill the funnel too full。

9

Squeeze both sides of the funnel with your thumb and index finger. Cover up the leaves, take out the thumb and index finger, and put the other hand on top of the funnel, form a triangle and turn the rest of the leaves back。

10

Tighten the twigs. I've got about 40 of these。

11

Pack them all up. There's no water in the pot. It's a two-and-a-half-hour fire。

12

That's how Simi crystals do it. Simi's milk powder, sugar, and milk are still fresh. Smuggle evenly for 20 minutes。

13

I've added honey dates. Because I'm in a hurry, I don't wait for Simi's bubble hair to wrap it up, so it's a little thin. When Sime's in the water, it'll be all right. But this tweezer bag should be light hands, and then boil for 40 minutes. Cook it and don't press it. It's deformed. And ice-cool is better。

14

the third type of large yellow-rice fruit. yellow rice must be immersed two hours in advance. i used dates, orange cakes and cranberry drying. they're all cut into particles, evenly mixed with a proper amount of white sugar and 100 g of good green beans. i've added 20 g pastries to the fragrance。