It's fried
By VicentaLakin
♪ Taste, sweet and juicy ♪ ♪ Fruit and vegetables, sweet and salty ♪ ♪ A few days ago ♪ ♪ The hair of my mother's steamy hair ♪ ♪ I wanted it to be fried ♪。
Recipe Recommendations
- the dough appropriate amount
- water chestnut appropriate amount
- black fungus appropriate amount
- Pleurotus eryngii appropriate amount
- day lily appropriate amount
- onion appropriate amount
- meat appropriate amount
- raw flour appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for It's fried

1
The rest of the hair of the mother's steamed buns was added to the proper amount of the flour in a soft and hard-sweeted pasta, covered with a protective film for 15 minutes。
2
The meat is salted, pumped, pepper powdered, sesame oil twitched and strung. Wash the skin, cut it into shreds, and add it to the shattering meat. Black Muir, yellow cabbage, apricots and scrambled water are added, and onions are added. There's salt in the meat pie, so there's no need for salt, so there's more sesame oil。
3
Putting the pasta back together, using the noodle machine, on a thicker face, on a dumpling tool, out of the garden
4
Take a skin
5
Put it in the material and fold it up along the edge
6
It's all over
7
With a 12-storey cake tray and oil paper
8
I'll put it in the cake tray
9
200 degrees of heat in the oven, then put the pack in, put it in the bottom floor, bake for seven minutes, take out some warm water, then put it in the oven for eight minutes. Done