Porridge

Recipe Recommendations

• lean meat 500G
• preserved eggs of 2
• Jiang appropriate amount
• rice half a bowl
• onion appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for Porridge

1

When the rice is washed, it's about half an hour cold

2

Onions are clean, pork is cut into small pieces, with raw and salt salt for a little while

3

Scratch it in small pieces, cut it in small pieces, cut it in thin silk

4

The porridge can roll and put ginger in first

5

Waiting for the porridge to get thick and then add skinny meat and eggs

6

Once the porridge's ready, you can taste it. If it's diluting, you can add a little salt, put it in onions, and you can mix it up

7

It's done

Porridge Make Tips

Recipe Categories

• porridge recipe