Bag
By VicentaLakin
My husband loves meat buns, my favorite packs, all of them, a bowl of porridge, a small dish, a beautiful day。
Recipe Recommendations
- flour three cups
- carrots 1 piece
- eggs of 2
- black fungus small amount
- mushrooms appropriate amount
- cowpea 10 piles
- minced meat 200g
- Jiang a little
- diced green onion appropriate amount
- yeast appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Bag
1
Two people weigh 20 little buns, three cups of flour (the special powder I use) in the electric cooker, and Angie yeast uses 35-40 degrees of warm water for 10 minutes (the warm water is not hot. Add flour and balconies, and maybe a bowl of water. It's not hard to get up, it's hard not to be sticky, it's probably hard for a rookie to be sure for the first time
2
The fermentation is now taking place when the weather is not hot, room temperature is more than 10 degrees and fermenting for four hours。
3
The fermentation process allows for the preparation of the pie, which is meat: 10 or so bean bean cut thins, oil in the pot is cut off, the smell of bean is avoided, the onions are fined, not so much as dumplings, and it's more edible, with wine, with each sip, with 13 fragrances, with a small amount of vegetables, before the bun is mixed with salt。
4
Pumps: carrots rubbing laces, a big bubble of mushrooms, 78 wooden ear slices (I don't like the smell of mushrooms, so I used the oil to fry them), eggs spilling into the pot with oil, mixed with salt and a small amount of sesame oil when it's cool (not too much salt, not too much sauce, etc.)。
5
The noodles are fermented to more than two times the size of a beehive。
6
The dough is covered with gas, a long strip-cutting agent, half of the face is cut to 10, and the pole is made of thin skin in the middle。
7
The material, in form, can be put in more, with the skin on the left hand when the bag is packed, and the tweaks on the right hand。
8
Packed for 10-15 minutes to wake up again。
9
A gauze is placed on the platinum (wetting with cold water, and oil can be drawn on the platinum without it). As for cold-water pots and water-pots, it depends on the extent to which your face is awake: it's so hot that it can evaporate for 12 minutes; it's so hot that it can continue. I used cold water on the pot. The first 12 minutes of fire, two minutes, and then it's over。
10
Boom. As for the meat bag, the man who eats it will not come back。Bag Make Tips
1. And the surface uses warm water of about 40 degrees. 2. It is important that the face be rubbed more so that it does not die partially。