Peas roasted meat
By VicentaLakin
When I was a child, I was particularly fond of salt in bamboo drums, pork oil, weeding outside, peeling peas out of my hand, burning them with fire, especially delicious. From childhood to age, most people like peas. Peas are very nutritious and contain lysine, which is one of the essential amino acids in humans, which promotes human development, enhances immune function and improves central nervous function。
Recipe Recommendations
- pork belly 500 grams
- carrot one
- dried chili appropriate amount
- bean paste appropriate amount
- ginger rice appropriate amount
- octagonal appropriate amount
- pea appropriate amount
- line pepper of 2
- fungus appropriate amount
- pepper appropriate amount
- garlic rice appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Peas roasted meat
1
Five flowers for half fat and half thin
2
Scratches of bean petals; pickles of peppers; ginger, garlic cutters; dry pepper cutters; wire cutters; mussels, slicers
3
Cut the meat in 1 5 and see the squares; separate the weight
4
Hot oil, peppers
5
Let's start with the fat, the fat, the yellow
6
Let's put on skinny meat, and we'll get fried. There's barely enough water
7
Put the meat on the side, and the bottom of the pot make the bean chords, ginger, garlic, pepper, eight horns, dry pepper, until the color is red
8
Let's get the meatloaf together. Two minutes
9
Pour soup, wait for the water, put peas, carrots. It's pouring in the proper sauce, salt
10
Fire, burn for an hour, pour into wood, burn for two minutes
11
Here we go. Isn't it easy