Shrimp congee
By VicentaLakin
I've always loved casserole, lightness, stomachs, a taste of my own
Recipe Recommendations
- base shrimp 500G
- rice 250g
- winter vegetables 50g
- sesame oil 5ml
- mushrooms 1
- coriander 2 trees
- parsley 1 tree
- dried squid 1 small strip
- ginger 1 block
Steps for Shrimp congee
1
The casserole is rice, seven to eight times more water
2
Shrimp head, tail cut in the middle, shrimp intestines
3
Shrimp cut
4
Mushrooms, dry squid hair
5
Squid
6
Frozen cheesy
7
Ginger slices
8
Add ginger, squid, mushrooms to the pot
9
It's hot enough to put it in shrimp
10
Add winter food
11
Put it in the celery
12
Get in the soy oil and add appropriate salt
13
Let's goShrimp congee Make Tips
The water has to be enough at a time, and the other boils have to be mixed so that the pot doesn't stick