Salted rice
By VicentaLakin
The mother-in-law's home is at the seaside, where she cooks salty meals from time to time. She has been married for a long time and is used to it。
Recipe Recommendations
- rice 150g
- flower buds appropriate amount
- dried shrimp appropriate amount
- shrimp appropriate amount
- mushrooms appropriate amount
- mussels half a catty
- Xiaomi 50g
- carrot appropriate amount
- Shanghai green 2 trees
- celery appropriate amount
- scallion 2 tablespoons
- salty and fresh
- cook
- an hour
- ordinary
Steps for Salted rice

1
When you've got the ingredients, you'll get the meat and the soup
2
Shroom slices, cabbage, carrots, chertin
3
Hot pots of cold oil, red carrots, shrimp dry, mushrooms, shrimp half of it in the pot, fried to snorts, with mushrooms, fresh soup and enough water. The ratio of rice to water is almost 1:10
4
The water warms up, puts in rice, millet, a little mixing. The fire is boiled, the fire is kept warm, the fire is regulated by the water, the water is hot, the water is low
5
While the rice is being cooked, an additional pot of onion oil, fragrances: shrimp, mushrooms, relics, bouquets, and clams will be added when the rice is nine
6
Add fragrance, green, celery. The onion oil, the scent, the salty rice is finished。Salted rice Make Tips
Actually, it's salty, so there's no salt. Shrimp dried, shrimp smelled, so it didn't taste good