Shanghai Quail Noodle
By VicentaLakin
Recipe Recommendations
- chicken leg meat 200g
- bean paste 2 tablespoons
- pasta appropriate amount
- sweet sauce 2 tablespoons
- purple cabbage appropriate amount
- carrots half a
- mushrooms appropriate amount
- fungus appropriate amount
- cucumber half a
- spiced diced bean curds appropriate amount
- salt appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Shanghai Quail Noodle
1
Prepare cucumber pickles, cucumber pickles, cucumber pickles, cucumber pickles, carrots, chicken platinum, bean ding, shroom ding, wooden ear cracks。
2
A boiled chicken。
3
After the chickens are semi-cooked, insert the following: soy-dried, mussels and mushrooms. It's a minute
4
A couple of times with a sweet noodle sauce
5
It's about 10 minutes to boil, it's a fire, it's dry, look at the colours, if it's light, a few drops of it, a taste of salt or sugar
6
The pasta was cooked for 10 minutes, and the lids were shut and continued for 8 minutes. Noodle, pallet。
7
Enjoy your food