Smoke-free barbecue
By VicentaLakin
Barbecue, everyone's been eating it, and it's the smoke that makes people feel first. There was an electric oven. There was no smoke, but there was no smell of charcoal. For me eating, there's almost no roasting. Roadside stalls, barbeque shops are always my place. Of course, they're very attractive, but sometimes they can't help but think: It is not necessary to explain whether their food is clean and hygienic and cannot be eaten more in a smoked barbecue. I often wondered if I could do a self-help barbecue, if I wanted to do it, if there was no oven. It's nice to see the Internet buying some smokeless ovens for itself. Enjoy the barbecue
Recipe Recommendations
- Pig steak 500G
- chicken legs 2 branches
- pork belly 200g
- chicken heart 100g
- red pepper 100g
- green pepper 100g
- small green vegetables 200g
- pepper 20g
- chili powder 20g
- salt appropriate amount
- oil 100g
Steps for Smoke-free barbecue
1
First of all, you have to have a smoke-free carbon oven, a lot online, to buy it yourself. The so-called smoke-free oven is designed to separate the oil from the charcoal, for example, the KoolGrill portable charcoal oven that I bought, and has three minutes to fire fast
2
Don't talk much, get to the subject, get ready for food。
3
Snack-free, salt-free, a little soy sauce, condensed oil, ginger-sniffed for 15 minutes, no need for pickled。
4
Add solid alcohol, charcoal, fire. Remember to use solid alcohol, not liquid alcohol, to be safe
5
In about three to five minutes, when the fire is hot, the food can be put in and the barbecue started。
6
Pay attention to the size of the fire, so that the food is burned。
7
In the course of the barbecue, it is necessary to flip the food items from time to time and properly paint the oil。
8
Soon, the delicious barbecue will taste it! Without smoke, the charcoal smell, the feeling of health can't stop eating。
9
At home, you can also enjoy a barbeque, eat whatever you want, eat how long you want, save what you want, and eat clean, healthy and comfortable。Smoke-free barbecue Make Tips
On my own assessment, one of the following points needs to be reminded: so-called smoke-free, in fact, because of the oil separation design, the roasted oil does not fall into the carbon, and there is no roadside soot. But at high temperatures, there's a little smoke in the food itself, so it's recommended that you use it in a ventilated environment, on the balcony, or outdoors, unless your house is spacious and well ventilated. 2 Food is made of pickled, especially meat. 3 When choosing the oven, be careful whether it is authentic or not, some counterfeits are not safe, especially for domestic use, asking and consulting. 4. Barbecue is the most infested or roasted. It is the fire that is at stake. Five, fire or electricity, be safe