It's salted meat
By VicentaLakin
The salted meat is supplemented by pickled broccoli, salted egg yolks and beans like green beans. When the fat of the five flowers is dipped into the rice, it's perfect for the fragrance and the fragrance. It's a little monolithic, but it tastes like rice and meat。
Recipe Recommendations
- pork belly appropriate amount
- peeled mung bean appropriate amount
- glutinous rice appropriate amount
- salted egg yolk appropriate amount
- mushrooms appropriate amount
- bamboo leaves appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
Steps for It's salted meat
1
Prepare your food。
2
The rice is immersed three hours early。
3
Bamboo leaves and grasslines are washed and immersed for a while and then boiled for 10 minutes。
4
Get it out of there。
5
Go immerse the green beans for two hours。
6
Five bouquets cut small, made for two hours with five fragrances, wine, soy sauce。
7
Slice the mushrooms.
8
Take two leaves and cross them into a funnel。
9
In turn, the rice, the green beans, the egg yogurt, the meat mushrooms, and a piece of bamboo leaf, as illustrated, are inserted next to it。
10
Both sides are covered, and then an extra green bean is laid on the food, and the last rice is laid。
11
Take a piece of bamboo leaf and cover it up。
12
On the left and the left, fold around the middle and then wrap the upper one into the middle。
13
And the same goes for the middle。
14
Just tie the rope。
15
The water must be free. I'll put plenty of water in order to prevent it from drying, and the fire will boil for an hour。
16
When you're cooked, you open the fragrance of the loaf, and the fragrance of the fragrance of the fragrance, you can't help it。It's salted meat Make Tips
1. The rice must be immersed early, otherwise it will not be easily cooked. 2. The salt of the meat is slightly more salty than usual, otherwise the whole scavenging will be less salty. It'll be better when the salt of the meat gets in the rice. The taste of all thin meat is not good, but it is suggested that a little fat so that the fat and rice of the meat are perfectly integrated is the salt that eats the most. 4. Those with poor gastrointestinal digestive capacity recommend no green beans. Avoid increasing the stomach burden。