Zilong Zhu Zi
By VicentaLakin
They are also called dry bellies, rich in proteins, carbohydrates, nucleotides and various nutrients such as calcium, phosphorus and iron, and containing as much as 61.8 per cent of proteins, three times as high as chicken, beef and fresh-to-shrimp. Minerals are far above fins and swallow nests. Dry beaks are rich in sodium acacia, which tastes very rare. The nutritional value of dry bees is very high and contains a variety of essential human nutrients. It's nice and nutritious。
Recipe Recommendations
- glutinous rice 1000 grams
- mushrooms 100 grams
- scallops 100 grams
- salt 5 grams
- oil 4ml
- soy sauce 2ML
- cooking wine 1ml
- Jianshui 3ml
- eucalyptus leaves appropriate amount
- pampas grass appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Zilong Zhu Zi
1
- 5 hours of immersion of rice
2
(a) The rice is extracted, the water is dried, and the water is mixed
3
Purified wine and fresh water, filtration of mushrooms and pellets
4
(b) The mix of dried rice, mushrooms, stubbles, salt and soy sauce
5
(b) The leaves and reeds are soaked for one night, and the asphalt is washed clean
6
(b) Fracturing of the leaf into an impregnable funnel shape
7
The rice is mixed
8
Packed with leaf
9
Tie them with reeds
10
Cut the extra leaves and the reeds
11
(A) PUTTING IN PRESSURE POTS, ADDING A PROPER AMOUNT OF WATER FOR 50 MINUTES; PS: EACH POT AND FIREPOWER IS DIFFERENT AND TAKES DIFFERENT TIME
12
Cooked stubbles, fragrance, dry and delicious。Zilong Zhu Zi Make Tips
It takes at least three hours to impregnate the rice; 2. Put a drop of wine when impregnating the stupor, which causes the stupor to tumble; 3. Dry mushrooms are better than fresh mushrooms; 4. The time taken to boil the stubble is slightly different from the pot used。