Wenzhou rice
By VicentaLakin
The rice is of two tastes: mushrooms with salt and sweet sesame flowers. The fragrances are so delicious. As a native-born man from Wenzhou, he now works outside and often misses the smell of home. The most powerful thing to remember is the rice rice, which has been a necessity from childhood to breakfast。
Recipe Recommendations
- glutinous rice 200g
- pork 50g
- mushrooms 50g
- fritters 2 pieces
- salt 5g
- sugar 5g
- cooking wine 5g
- soy sauce 5g
Steps for Wenzhou rice
1
The rice is fertilized in a steam cage after five hours of bubble。
2
Porks and mushrooms are cut in pieces, cooked in boilers and boiled with water and soup, and added salt, sugar, wine and raw smoke。
3
Oil bars can be blown up and purchased directly from the outside and cut to pieces on the table。4
When you're out of the cage, you spill the soup juice and then the oil bars, so that you can keep the smell of it。Wenzhou rice Make Tips
When you're out of the cage, you spill the soup juice and then the oil bars, so that you can keep the smell of it。