Pan-fried tofu
Ingredients: tofu,winter mushroom,minced meat,onion,Jiang,garlic,coriander
Recipe Recommendations
- tofu appropriate amount
- coriander appropriate amount
- minced meat appropriate amount
- winter mushroom appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Pan-fried tofu
1
Ingredients: tofu, coriander, minced meat, mushrooms, green onions and garlic, green onions, ginger.
2
Wash, shred and prepare all ingredients.
3
Add minced pork and other ingredients, shredded ginger and onion, and stir well.
4
Add appropriate amount of soy sauce, oyster sauce, soy sauce, eggs and starch and mix well.
5
Mix thoroughly until the glue is sticky. Standby.
6
Cut the tofu in half. Dig a rectangle in the middle. Rub the inner edges with a little cornstarch.
7
Fold the stuffed meat into the tofu and smooth it out.
8
It will look better if the filling is fuller.
9
Heat the pan with oil, put the stuffed tofu into the pan, and fry over low heat.
10
Carefully fry the sides slowly until golden brown and cooked.
11
Just remove it.
12
Add 2 tablespoons of spicy bean paste to appropriate amount of water and stir well.
13
Heat the pan, add oil and saute the garlic until fragrant. Pour in the spicy bean paste and cook until the juice is concentrated.
14
Drizzle in the sauce you have just prepared on top of the tofu.
15
Finished product picture @@ crispy mouth Come and try it.