Celery fungus dumplings
By LornaFlatley
Ingredients: soy sauce,salt,fungus,shrimp skin,minced meat,cooking wine,sesame oil,Jiang,vinegar,spiced powder,oyster sauce
Recipe Recommendations
- minced meat appropriate amount
- fungus appropriate amount
- shrimp skin appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
Steps for Celery fungus dumplings
1
Wash and prepare raw materials.
2
Cut the fungus into thin strips and set aside.
3
Cut celery into fine pieces and set aside.
4
Chop the ginger into minced ginger.
5
Put the chopped ingredients into the minced meat.
6
Add all seasonings.
7
Stir well and set aside.
8
Put appropriate amount of meat paste on the dumpling skin and make dumplings.
9
Put the wrapped dumplings into the pan and cook them.