Pig hoof tail soup
By VicentaLakin
Pork-hot soybean soup is simple, nutritious, suitable for the fall and winters, and is breast-fed, blood-blooded and self-sufficient. The result is that women often drink a bowl of milk soup and a bowl of beauty soup for women。
Recipe Recommendations
- Lily a little
- lotus seed a little
- scallion few paragraphs
- salt a teaspoon
- chicken essence a teaspoon
- soybean 20 grams
- pigtail a
- wolfberry a little
- ginger slices few slices
- pettitoes a
- cooking wine a teaspoon
Steps for Pig hoof tail soup
1
I bought a pig's hoof tail to scrape clean hard fur and add a couple of ginger chips and white onions to the pig's hoof's tail
2
Get all the material you need
3
Put a few ginger chips in the pot, and then wash clean pig hoofs and tails and dry water
4
I'll pour a little wine
5
Put in the soybeans
6
When you're done with a pig's hoof, you've got the guts in the high-pressure pan
7
Push your finger and make you happy. Just press the starter
8
In half an hour, you'll have to eat and drink, put in a little bit of salt, a little chicken
9
It tastes good! Welcome
10
Done