Rice squid
By VicentaLakin
Recipe Recommendations
- squid 500 grams
- glutinous rice 200 grams
- mushrooms 50 grams
- onion 25 grams
- soy sauce 1 tablespoon
- oyster sauce 1/2 tablespoon
- salt 1 teaspoon
- salty and fresh
- roast
- several hours
- simple
Steps for Rice squid
1
• 12 hours of early immersion of rice and evaporation from the water fires
2
(a) The squid tore the surface floor and made of a small amount of salt and raw pickled for an hour
3
(b) Spraying of mushrooms after early impregnation, and onions to thaw into particles
4
Hot oil, with mushrooms, onions, spices
5
Pour in the steamed rice rice with salt, raw smoke, and sodium oil
6
(a) Scramble the fire into the squid and seal it with a toothpick
7
The oven is preheated, 220 degrees up and down and 30 minutes baked
8
Take it out, cut the block, then。