Lotus lilies
By VicentaLakin
It's been a while since the new wall-breaker showed up, and it's been very delicate. Breakfast's gone。
Recipe Recommendations
- Lily 15 grams
- ash jujube 10 teeth
- walnut of 2
- lotus seed 35 grams
- glutinous rice 20 grams
- sweetening
- other
- half an hour
- simple
Steps for Lotus lilies
1
Red dates go to the core, cut into small granules and put them in water for one night. Put it in the fridge。
2
Lotus and lily are also immersed in water, the first night of which will be used the next morning. Lotus bubble up and go to the core。
3
Two walnuts go to the core。
4
Hot rice ready for the right amount. There's no ripe for raw rice. It's just nicer。
5
The food is fully fed into the food machine with 900 ml of water. Press five grains of rice paste。
6
I'll have a nice lilies in 25 minutes。