Pocahontas, yeast

Recipe Recommendations

• winter melon appropriate amount
• yam appropriate amount
• lotus leaf small amount
• sugar 400g
• water 3l
• bacterial powder 1.5G

• sweet and sour
• other
• several days
• simple

Steps for Pocahontas, yeast

1

Prepare raw materials, fruit to slice, weigh

2

We'll burn the leaves with open water and dry them

3

Add 3L mineral water to 10 degrees of fermented fermentation drum and feed 400 g sugar

4

The bacterial powder and water solution activated

5

Put fruit and cold leaves in the yeast drums, add powder, and mix them evenly and cover them

6

Put the fermented drums inside the yeast machine and choose the fresh yeast function

7

Twice a day mixed with 78 hours of brew, filtered bottles, stored in cold storage, 7 days to drink

Recipe Categories

• Drinks Recipes