A wide-range meal
By VicentaLakin
For the enthusiasts, it's not skin and clothing. It's all kinds of pots and pots, and every time I pass through an electric store, I can't help but buy one home. I've been trying to do it, but I can't do it without a good pot, and the new pot comes to work first. It's easy and fast to eat, and it smells like meat in its rice, and it's got a special scent from its food
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for A wide-range meal
1
Prepare the food you need, wash the vegetables, and wash the skin of the egg fridge
2
The rice is washed clean and placed in the casserole of the bear, with fresh water. The ratio of rice to water is 1:1.5
3
Put the casserole on the micro-enrichment of the bear and insert the plug to choose the food function
4
Clean up the slices of the wide sausage. Bear's appliance shows 20 minutes to lay the sausages on rice, spread the ginger silk, cover the lid and keep cooking
5
Put the eggs in the last five minutes
6
Prepare a small bowl of soy sauce, peanut oil and sugar
7
Prepare a clean pot, water it in, and burn the mushrooms and the heart with a little salt. Yes
8
Put the hot vegetables on the table and get the sauce
9
If you mix it evenly, you can eat it
10
See if you want anything special
11
DoneA wide-range meal Make Tips
One, the vegetables themselves look like they're going to go with two