Cold emerald blue bag
By NeldaMurray
Ingredients: soy sauce,chicken essence,salt,purple cabbage,garlic,tomatoes,carrots,sesame oil,mature vinegar,cabbage
Recipe Recommendations
- cabbage 50 grams
- purple cabbage 50 grams
- garlic appropriate amount
- carrots appropriate amount
- tomatoes two
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Cold emerald blue bag
1
Prepare the required raw materials.
2
Wash all ingredients and soak in salt water for 10 minutes.
3
Blanch the garlic sprouts in boiling water and remove them with cold water.
4
Use a toothpick to make garlic sprouts into silk.
5
Slice carrots, cabbage, and purple cabbage into thin slices.
6
Put all ingredients in a large bowl.
7
Add sesame oil, salt, chicken essence, soy sauce, and vinegar and stir well.
8
Loading the plate. Add two small tomatoes to decorate.