I've got chicken dumplings
By VicentaLakin
The fragrance, the tenderness of the chickens, the use of both to make dumplings
Recipe Recommendations
- chicken breast 150 grams
- crowndaisy chrysanthemum 150 grams
- fungus 50 grams
- flour 200 grams
- coriander 30 grams
- sesame oil 10 ml
- soy sauce 5 ml
- ginger a little
- salt a little
- shisanxiang a little
- shrimp skin a little
- chives 2 trees
- salty and fresh
- cook
- half an hour
- simple
Steps for I've got chicken dumplings
1
Chicken chest chops, a little salt, 13 fragrances, fragrance oil, cuisine sauce, gingertails
2
Molybdenum, arthritis, onions, chopping, mixing into chicken, a little salt, 13 fragrances, fragrance oil
3
Early and good noodles
4
It's like you like it
5
Prepare soup bowls, cuisine, onion slices, a little shrimp skin, perfume oil, soy sauce, rice vinegar
6
The rest of the dough, clean up the pie bowls, make some noodles, save it, and the noodles are good. Eat
7
Cut the noodles
8
There's water in the pot, the dumplings are cooked, the bottom one, and the last couple of truffles
9
Half a spoon of soup in the bowl