Five grains of salt meat
By VicentaLakin
Once upon a time, at the midday festival, the grown-ups were busy with buns and red eggs! Now you're a mother, you're going to have to feed your family this year! It's the first time I've ever had to call home and teach my parents
Recipe Recommendations
- glutinous rice 1000g
- red bean appropriate amount
- peanut appropriate amount
- mushrooms 5 pink
- pork belly 200g
- alkali powder 2-3g
- eucalyptus leaves half a catty
- soy sauce 3 spoons
- salt appropriate amount
- cooking wine 1 spoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for Five grains of salt meat
1
When leaves are washed, water is burned in the pot, when the water is turned off, and leaves are immersed in the pot for one night。
2
Red beans, green beans, peanuts, mushrooms, bowls with bubbles
3
Five bouquets, wine, soy sauce, salt inundated for half an hour
4
Ten minutes to rinse the rice and dry the water
5
Frozen mushrooms, fresh red beans, green beans, peanuts in a bowl of rice
6
Put the alkaline powder together and mix it evenly
7
Take two leaves
8
Grab a piece of rice and put it in the leaves. Just half, put in another one of the five flowers and mushrooms that's flooded, and then grab another one of the rice covers. Stay
9
The way of closing the mouth was not filmed because of the fact that it was wrapped in one person. I'll teach you next time
10
Put the packs in the power pressure pan, add water. The water's basically free. Time up. 40-60 minutes
11
Time's up. Let's go
12
I've saved some water. I've eaten a lotFive grains of salt meat Make Tips
For the meat inside zongzi, you must use pork belly that is half fat and half lean; this way, it will be smooth and fragrant when eaten.