Wintermelon
By VicentaLakin
Wintermelon is a traditional dish. The winter melon is used as a packaging for the material, which is evaporated and eaten, except that this "container" is edible. The fragrance of the cuisine, and the smell of the casserole in the meat of the cuisine. Summer hotpots - winter melons。
Recipe Recommendations
- winter melon 5000 grams
- ribs 500 grams
- corn 500 grams
- mushrooms 100 grams
- glutinous rice 50 grams
- scallops 10 grams
- ginger 2 grams
- cooking wine 1ml
- salt 8 grams
Steps for Wintermelon
1
PS: A MINIMUM OF 8 POUNDS。
2
(B) REMOVE THE SEED OF THE CUCUMBERS AND MAKE THE BEADS; PS: THE PICTURE CONTINUES TO BE DUG。
3
Bone chopping, cleaning
4
(b) Boiled water, and gin and soup ribs, and extraction of dried water
5
corn slices, mushroom washing, dry beak bathing, rice washing, 500 grammes of tungsten cut
6
And pour in the pot a proper amount of water, and put it into the poached winter melon, and put the food into the soup
7
ONCE THE SOUP IS READY, ALL KINDS OF FOOD CAN BE COOKED; PS: IT CAN ALSO CONTINUE TO DIG DOWN AND FINISH UP。Wintermelon Make Tips
1. Choose a mature winter melon with thick flesh.
2. You can make some patterns on the winter melon skin.
3. If adding water or soup during the cooking process, it must be hot.