tofu skin and seaweed roll
Ingredients: salt,tofu skin,mushrooms,minced meat,soy sauce,starch,horseshoe,laver,oil generation
Recipe Recommendations
- tofu skin a
- laver a
- minced meat appropriate amount
- mushrooms few
- horseshoe five grains
- oil generation appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for tofu skin and seaweed roll
1
Trim the tofu skin into a square shape and set aside.
2
Mushrooms, minced water chestnut, chopped meat and minced meat.
3
Mix water chestnut, mushrooms, and minced meat together, add a small amount of water, starch, salt, and chicken essence and mix well.
4
The tofu skin stand is spread with a layer of seasoning.
5
Spread the seaweed and apply a layer of seasoning.
6
Roll into long rolls and steam for ten minutes.
7
Allow to cool and cut into sections.
8
Put a small amount of water in the pan and add seasoning to thicken.