Fried dumplings

Recipe Recommendations

• dumpling skin appropriate amount
• mushrooms appropriate amount
• eggs appropriate amount
• leek appropriate amount
• minced meat appropriate amount
• salt appropriate amount
• starch appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Fried dumplings

1

THIS TIME IT'S READY-MADE MEAT, AND IF YOU HAVE TIME, YOU CAN CUT IT YOURSELF. SLICED OR SHREDDED, MUSHROOMED, MIXED WITH MEAT. ADD APPROPRIATE QUANTITIES OF OIL, SALT, AND CONTINUE TO MIX. ADD STARCH AND EGGS AND KEEP MIXING. I'M BUYING READY-MADE DUMPLINGS, SO I CAN WRAP THEM UP! PS: IT'LL BE BETTER IF YOU MIX IT LONGER..

2

You can eat at home as you like。

3

If you want to fry, put a little oil in the pan, put dumplings in one by one when it's hot

4

If you like dumplings, you can cook a pot of water, put in a proper amount of salt, and when the water opens, the dumplings will come up and they will be cooked

Recipe Categories

• staple food
• home cooking