Tofu-curded roundwood
By VicentaLakin
This dish is self-absorbed, especially for the family, with a little less cooking and more cooking. Let's go straight into the practice。
Recipe Recommendations
- tofu 1 block
- minced meat half a catty
- fungus appropriate amount
- onion appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
Steps for Tofu-curded roundwood
1
The meat is put in a big bowl, which is filled with wine (one glass), salt, and cold water, and then is put in the fridge for 20 minutes, with backup. One trick is not to put egg or starch in the meat, either in cold water or mixed with mineral water, in a single direction, so that you can see and feel the dust and even。
2
Tofu cuttin, when boiled, put it in tofu and set it up for backup. Mainly go smelly. Wood is washed with water。
3
Water in the pot, ginger chips. It is recommended not to release oil because when the meat is rounded, it comes out。
4
After the water's out, the fire's down. Make a little meat round the pot with a spoon. It'll burn when all the meat is cooked. When it all floats, it's ripe。
5
At this point, the wooden ear was burned and then burned in the fire of tofu。
6
Keep cooking for five minutes. Then we'll cook on the onions for a minute. (onions slicing in rough shape, looking good)