Scorch
By VicentaLakin
Scorched meat in yellow broccoli, butter in yellow broccoli, slurry, perfect match
Recipe Recommendations
- day lily appropriate amount
- lean meat appropriate amount
- mushrooms appropriate amount
- red pepper appropriate amount
- fat appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- edible salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
Skinned silk, with a little salt pickled with soy sauce. A little fat, garlic cut, ginger cut。2
Hot pots, edible oil, fatty, not too dry, with garlic and ginger peppers and thin mushrooms, with a little wine, and a plate。3
Then, for a little bit of veggies, the pre-screwed thin silk, the proper amount of salt to eat, and, if too dry, a little wine or fresh water. Once the water's dry, you can put the odor in the pot。