Bone rice

By VicentaLakin

Bone rice
Put the fried ribs in the electric cooker and steam with rice

Recipe Recommendations

  • ribs 500G
  • ginger slices 3 tablets
  • sugar half a teaspoon
  • soy sauce 2 teaspoons
  • salt 1 teaspoon
  • oil appropriate amount
  • mushrooms 8 flowers
  • garlic 5-merous
  • Hu Luobu 1 piece
  • shengmi 2 cups
  • cowpea 1 small cup
  • pea appropriate amount
  • marinade appropriate amount

Steps for Bone rice

  • Make Bone rice step 0
    1
    Prepare the required materials, mix both the ribs and the pickles, make them still for an hour, fire the pot, heat the oil, put onions, boil them, produce them and put them aside. The boiler pours oil and drops it in the salted ribs。
  • Make Bone rice step 1
    2
    Crack ginger, garlic。
  • Make Bone rice step 2
    3
    Wait till it turns yellow, turn down the ribs, add ginger, garlic and sugar, and flip for a minute。
  • Make Bone rice step 3
    4
    Scrambling and half a cup of water, cooking for 5-10 minutes and knowing that almost all the soup evaporated。
  • Make Bone rice step 4
    5
    When the chopsticks are ready, the rice, the electric rice, and the proper amount of water. Put in mushrooms and a tea spoon salt, evenly spread。
  • Make Bone rice step 5
    6
    Put the ribs and husks on rice rice, cover the lid and press the switch。
  • Make Bone rice step 6
    7
    When it's ready, five minutes to go, open the cap, spread the peas quickly, and cover it。
  • Make Bone rice step 7
    8
    It's all right

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