Korean Army hotpot
By VicentaLakin
It's easy for everyone to come
Recipe Recommendations
- spicy cabbage 250 grams
- bone soup one-pot
- soy sauce appropriate amount
- salt appropriate amount
- green onions two
- garlic appropriate amount
- chili sauce appropriate amount
- flower buds
- tofu appropriate amount
- fish ball appropriate amount
- rice cake of 10
- Jiang one
- instant noodles a
- fat a little
- peas appropriate amount
- ham appropriate amount
- slightly spicy
- cook
- several hours
- ordinary
Steps for Korean Army hotpot
1
I'VE HAD A LOT OF WATER, AND I'VE HAD IT ALL
2
Tofu, ham slices, bean buds washed clean。
3
Tofu is cut into a bubbly, and it's too late to eat
4
cut the ginger, onions, pour the clams in the pot, and the water just overwhelms the clams, and the clams themselves will spit on the platinum, add to the wine, so that most of the clams can open and turn off the fire, then suffocate in the pot for about three minutes5
Put in the chili sauce, the salt, the flavor, the sauce, and then into the cabbage
6
I'm just trying to look good, dents, all the sauce is down there, and at the bottom is hot cabbage, and next to the pea cans, and then slowly
7
Bones soup. Cook it and eat itKorean Army hotpot Make Tips
Adjust all ingredients to your own taste. I am from Sichuan, so I added chili sauce because I like it spicy, but you can also choose not to add it. You can use plain water instead of pork rib soup. Good luck, everyone