Seeing the exquisite pictures of others made my mouth watering, I decided to give it a try. I am just a foodie, I admit it!
Today was originally going to Changping to do business. Generally, I feel extremely bad when I go to Changping. I struggled for a long time and finally failed to go. I feel that Friday should be a relaxing day. On the last day of the week, who likes to work overtime...
From time to time, the idea of "I quit" comes to mind. On second thoughts, maybe everyone is the same and is not much better than me... Just comforted myself... Accidentally, I saw someone I knew getting married again, and I felt a little moved. Everyone around me was married. Are they lucky or unlucky?! After getting married, I still ran back to my parents 'parents for dinner. Is this a blessing or a misfortune?
If it were me, I would focus on misfortune. Since I was a child, I have envied others for having a mother who can cook, but my mother, her cooking process is all the same, almost all the same... It can only be said that it is the level of catering to your stomach when you are hungry, and she will definitely not mind me describing her cooking skills like this. Every time I complain, she will say: Get married quickly, and I will eat with you in the future... Unfortunately, I haven't been able to get her wish so far ~ I can only wish you a happy Mother's Day in advance...
This is my first written article with a process. It's really hard to work on it for hours. I think it's just losing weight...
When I was doing it, I was thinking, I would eat it myself anyway. Between delicacy and satisfying my cravings, I once again chose B... OKAY, fill the stuffing big and bite it big, not afraid of getting fat... Stop babbling and start babbling...
Pork roll with cabbage
By LaurenWolff
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pork roll with cabbage
1
The main ingredients are included in the raw material awards, such as wooden dumplings, ginger and onions, etc.~ Please ignore the purple cabbage, which is actually here to make soy sauce drops.
2
Chop fungus, pork belly, 5 blanched cabbage leaves, mushrooms, and shrimp together into meat paste. The proportion of the meat is smaller, which is more conducive to weight loss... Add salt, soy sauce, monosodium glutamate, a little sugar, a little sesame oil, pepper, and egg liquid and mix well.
3
Place the filling on the blanched vegetable leaves like this, paying attention to cutting the thick and hard roots flat with a knife, so that it is convenient to roll... The amount of stuffing is based on how much it can wrap.
4
Roll the bottom like this, leaving some space on the left and right sides of the vegetable leaves, so that they can be wrapped all over without being exposed... Of course, you can also roll it up without wrapping the left and right sides, and save steps 5 and 6.
5
Roll up left... Be careful not to use too much force, or it won't be wrapped if it is torn.
6
Roll up the right side in the same way... It's very simple, huh?
7
OKAY... I wrapped one, how about it? It looks good... xixi... I wrap it this way so that the soup in the filling will not be lost too much after steaming...
8
Continue wrapping, according to the size of the plate, wrap 4 pieces and steam them for 10 minutes. This is a cute example of steaming and coming out of the pot. It looks like a wooden steamer. Haha... The babies look very full, the filling is very rich, take a big bite full, oh yeah ~~... PS: I packed two pots, 8.
9
Cut the middle of the entire cabbage and evenly turn it into two pieces. Add some oil consumption, vinegar, and sesame oil to the soup in the steaming plate, mix it, and pour it on the cabbage buns... Decorate it with radish flowers and enjoy it beautifully.Pork roll with cabbage Make Tips
1. I bought a whole piece of meat myself and chopped it into minced fillings. I always felt that the food I bought outside was not practical enough. In fact, now that a harmonious society is in place, buying the minced meat should not be a big problem... PS: Forgive me, chatty! 2. Shrimp, I picked the shrimp line. There is a trick. Starting from the penultimate section, I can pick out the whole root perfectly. However, we are going to turn it into meat paste today. It doesn't matter. It can be used no matter how ugly it is.~3. Choose a bigger cabbage. After removing the bad dirty layer, I throw the whole cabbage into the pot and blanch it with water. Because I started using the direct peeling method, the leaves are easy to break. After blanch, it is easy to get the perfect leaves...