Porridge

By VicentaLakin

Porridge
Taiwan ' s halogen rice always has a unique and attractive taste that cannot be resisted. But it's hard to make the same taste at home, and chef Fong of Kitchen No. 4 has brought you an exclusive halogen production method to make you a real halogen meal in Taiwan。

Recipe Recommendations

  • rice appropriate amount
  • pork belly appropriate amount
  • mushrooms appropriate amount
  • onion appropriate amount
  • rock sugar appropriate amount
  • pepper appropriate amount
  • licorice appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • water appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    500 g of rice washed, well washed, put into the philips rice table, added 500 g of water, and chose north-east rice, and spics to start cooking。
  • Make Porridge step 1
    2
    Five flowers cuttin, onions cut silk, mushroom cut grains, hot pots, put in five flowers cutted up to make oil, to be saved when the butter is yellow。
  • Make Porridge step 2
    3
    When the porcelain is heated up to 60%, it is placed in onions and mushrooms, and the controlled oil is extracted from gold。
  • Make Porridge step 3
    4
    The other hot pot, which melts into ice cream and melts into five flowers of chow, which is evenly covered in sauce, fried onions and mushrooms, pours into open water, eight horns, licorice and pepper。
  • Make Porridge step 4
    5
    Another cast iron pot pours into the halogen, and a small fire stew boils for two hours。

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