Shrimp phoenix
By VicentaLakin
THE STORY BEHIND THE FOODS: SHRIMPS ARE RICH IN NUTRIENTS, PROTEINS, SEVERAL TIMES AS MANY AS FISH, EGGS, MILK; THEY ALSO CONTAIN RICH MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS, AND VITAMIN A, AMMONIA AND SO ON, AND THEIR MEAT IS SOFT, DIGESTIBLE, AND THEY ARE EXCELLENT FOOD FOR THOSE WHO ARE WEAK AND NEED TO BE FED AFTER ILLNESS. MUSHROOMS ARE BACTERIAL FOODS WITH HIGH PROTEINS, LOW FATS, SUGAR, MULTIPLE AMINO ACIDS AND MULTIPLE VITAMINS, WITH MULTIPLE EFFECTS. DURING THE SUMMER, THEY WERE FED WITH NUTRITIOUS AND RICH SHRIMP MUSHROOMS, WHICH WERE BOTH NUTRITIOUS AND NOT GREASY, ESPECIALLY FOR THE ELDERLY, PREGNANT WOMEN AND CHILDREN。
Recipe Recommendations
- fresh shrimp 150 grams
- glutinous rice 70 grams
- glutinous rice 30 grams
- mushrooms of 2
- salt appropriate amount
- huadiao wine 1 tablespoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp phoenix

1
Prepare the food
2
Porridge, 1-2 times, put in a feed pot, put 1,000 ml of water in the pot, adjusts the [functional] key to the "five grain porridge"
3
When making congee, prepare shrimp nuts and mushrooms; shrimp prawns remove shrimp head and shell, pick out shrimp wires, wash and cut into squares, pour flowers and sculpt wine, mix them evenly and make them 20 to 30 minutes; mushrooms are cut in tin, to be used
4
It's about an hour, and when two meters nine matures, put it in shrimp
5
Put them in the mushrooms. Keep cooking for about five minutes
6
It's better to put a proper amount of salt in the end, and a proper amount of onion when eating。Shrimp phoenix Make Tips
Silk Scarf Friendly Reminder: If you put the rice in the freezer for 1-2 hours before cooking porridge, it will not only save energy but also cook faster.